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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fathead pizza dough (low carb). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fathead Pizza Dough (low carb) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fathead Pizza Dough (low carb) is something which I’ve loved my entire life.
Fathead Pizza Dough brings the low carb magic to your pizza lover lifestyle. Because being Keto doesn't mean having to give up your favorite dishes like pizza! Fathead Pizza Dough is a truly magical addition to our lives.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fathead pizza dough (low carb) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fathead Pizza Dough (low carb):
- Prepare 2 oz. cream cheese
- Get 3/4 cup shredded mozzarella
- Make ready 1 egg beaten
- Prepare 1/4 tsp. garlic powder
- Make ready 1/3 cup almond flour
Fathead Dough is a blend of crispy, chewy amazing-ness wrapped in a low-carb bow. Seriously, the gift that keeps on giving. Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly.
Step by step To Make Fathead Pizza Dough (low carb):
- Preheat oven to 425°
- Mix cream cheese and mozzarella cheese in a small bowl. Microwave on high for 20 seconds at a time until cheese is melted.
- Add remaining ingredients to the melted cheese and mix well.
- Grease a pizza pan and spread dough out into a 1/2 thick circle.
- Bake for 12-14 minutes or until golden brown.
- Top with your favorite pizza toppings and bake 10 minutes.
The secret is in the cheese! An easy fathead recipe worth trying. A delicious and easy fathead pizza crust. Things to Consider: I diced bell peppers and mushrooms and sautéed them first on the stove before topping my pizza (just personal preference). These low carb kitchen staples come together like magic to make a pizza crust that has the texture and flavor close to the real thing!
Don’t forget to practice the recipes over, to eat with family members at residence. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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