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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fathead pizza dough (low carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fathead Pizza Dough (low carb) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fathead Pizza Dough (low carb) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Fathead Pizza Dough brings the low carb magic to your pizza lover lifestyle. Because being Keto doesn't mean having to give up your favorite dishes like pizza! Fathead Pizza Dough is a truly magical addition to our lives.
To begin with this recipe, we have to prepare a few ingredients. You can have fathead pizza dough (low carb) using 5 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Fathead Pizza Dough (low carb):
- Make ready 2 oz. cream cheese
- Make ready 3/4 cup shredded mozzarella
- Prepare 1 egg beaten
- Prepare 1/4 tsp. garlic powder
- Get 1/3 cup almond flour
Fathead Dough is a blend of crispy, chewy amazing-ness wrapped in a low-carb bow. Seriously, the gift that keeps on giving. Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly.
How to Process To Make Fathead Pizza Dough (low carb):
- Preheat oven to 425°
- Mix cream cheese and mozzarella cheese in a small bowl. Microwave on high for 20 seconds at a time until cheese is melted.
- Add remaining ingredients to the melted cheese and mix well.
- Grease a pizza pan and spread dough out into a 1/2 thick circle.
- Bake for 12-14 minutes or until golden brown.
- Top with your favorite pizza toppings and bake 10 minutes.
The secret is in the cheese! An easy fathead recipe worth trying. A delicious and easy fathead pizza crust. Things to Consider: I diced bell peppers and mushrooms and sautéed them first on the stove before topping my pizza (just personal preference). These low carb kitchen staples come together like magic to make a pizza crust that has the texture and flavor close to the real thing!
Hopefully the recipes over can keep your family with each other. Collect in an enjoyable atmosphere.
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