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Hello, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese samosa is something which I’ve loved my entire life.
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.
To get started with this recipe, we must first prepare a few components. You can cook chinese samosa using 15 ingredients and 4 steps. Here is how you can achieve it.
Preparation To Make of Chinese samosa:
- Prepare 1 carrot
- Make ready 2 capsicum
- Make ready 1 Bowl cabbage
- Take 1 tsp Soya sauce
- Get 2 tsp Tomato sauce
- Take 1/2 tsp Chilli sauce
- Take 250 gram maida(all-purpose flour)
- Prepare to taste Salt
- Take 1/2 bowl fried noodles
- Take As needed Oil
- Make ready 1 onion
- Take 6 green chillies
- Make ready 6 garlic cloves
- Make ready handful corn
- Make ready 1 tsp Maggi masala
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Chinese Samosa is filled with mouth-watering vegetable noodles.
Step by step To Make Chinese samosa:
- Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
- Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
- On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
- Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil
The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Chinese Samosa is a very crispy and scrumptious taste of recipe.
Don’t forget to practice the dishes above, to eat with family at house. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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