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Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.
Chinese samosa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chinese samosa is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chinese samosa using 15 ingredients and 4 steps. Here is how you cook that.
Active ingredients of Chinese samosa:
- Make ready 1 carrot
- Get 2 capsicum
- Take 1 Bowl cabbage
- Make ready 1 tsp Soya sauce
- Take 2 tsp Tomato sauce
- Take 1/2 tsp Chilli sauce
- Get 250 gram maida(all-purpose flour)
- Make ready to taste Salt
- Take 1/2 bowl fried noodles
- Get As needed Oil
- Prepare 1 onion
- Prepare 6 green chillies
- Prepare 6 garlic cloves
- Make ready handful corn
- Prepare 1 tsp Maggi masala
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Chinese Samosa is filled with mouth-watering vegetable noodles.
To Make Chinese samosa:
- Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
- Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
- On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
- Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil
The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Chinese Samosa is a very crispy and scrumptious taste of recipe.
Do not forget to practice the dishes over, to eat with family members in your home. Try to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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