My pizza dough
My pizza dough

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my pizza dough. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I didn't even use a mixer, just my hands, and it turned out great. I made a pizza and four calzones with one batch, and we loved both. This is my new favorite pizza dough recipe!

My pizza dough is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My pizza dough is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my pizza dough using 6 ingredients and 5 steps. Here is how you can achieve that.

Preparation To Make of My pizza dough:
  1. Take 4 cups all purpose flour
  2. Get 1 teaspoon active dry or instant yeast
  3. Take 1 teaspoon salt
  4. Prepare 1/3 cup extra virgin olive oil
  5. Get pizza sauce
  6. Take toppings of your choice.

Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Pizza Margherita to my favourite Italian Sausage and Artichoke Cheese Pizza to one of the Italian's Grilled Zucchini Pizza. But if you want to try something different why not give this Potato Pizza a try?. In Italy it is so easy to get a good pizza dough.

Instructions To Make My pizza dough:
  1. This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
  2. In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
  3. Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
  4. Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
  5. Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.

Sometimes I would stop at my local bakery (forno) and pick up a pound or two of dough. My pizza dough recipe is a good starting point, and is suitable for the beginner or advance pizza maker alike. Check out my pizza dough here. Required fields are marked * Comment. Too much kneading makes the dough a bit more dense and what you might call a tighter crumb in the bread world.

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So that’s going to wrap it up for this special food my pizza dough recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!