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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my pizza dough. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My pizza dough is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My pizza dough is something that I have loved my whole life. They’re fine and they look fantastic.
I didn't even use a mixer, just my hands, and it turned out great. I made a pizza and four calzones with one batch, and we loved both. This is my new favorite pizza dough recipe!
To get started with this recipe, we must first prepare a few ingredients. You can cook my pizza dough using 6 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of My pizza dough:
- Prepare 4 cups all purpose flour
- Take 1 teaspoon active dry or instant yeast
- Get 1 teaspoon salt
- Take 1/3 cup extra virgin olive oil
- Prepare pizza sauce
- Prepare toppings of your choice.
Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Pizza Margherita to my favourite Italian Sausage and Artichoke Cheese Pizza to one of the Italian's Grilled Zucchini Pizza. But if you want to try something different why not give this Potato Pizza a try?. In Italy it is so easy to get a good pizza dough.
Guide To Make My pizza dough:
- This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
- In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
- Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
- Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
- Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.
Sometimes I would stop at my local bakery (forno) and pick up a pound or two of dough. My pizza dough recipe is a good starting point, and is suitable for the beginner or advance pizza maker alike. Check out my pizza dough here. Required fields are marked * Comment. Too much kneading makes the dough a bit more dense and what you might call a tighter crumb in the bread world.
Don’t neglect to exercise the recipes above, to consume with household in the house. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
So that is going to wrap it up for this exceptional food my pizza dough recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
