Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, truffle parmesan sweet potato fries. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Truffle Parmesan Sweet Potato Fries is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Truffle Parmesan Sweet Potato Fries is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Take sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Take olive oil
- Make ready truffle oil
- Make ready Salt
- Make ready Fresh ground pepper
- Make ready grated Parmesan cheese
Instructions to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
So that’s going to wrap this up for this exceptional food truffle parmesan sweet potato fries recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
