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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.
Chinese samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chinese samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese samosa using 15 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Chinese samosa:
- Prepare carrot
- Get capsicum
- Prepare cabbage
- Make ready Soya sauce
- Make ready Tomato sauce
- Prepare Chilli sauce
- Prepare maida(all-purpose flour)
- Get Salt
- Prepare fried noodles
- Make ready Oil
- Get onion
- Prepare green chillies
- Prepare garlic cloves
- Take corn
- Get Maggi masala
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Chinese Samosa is filled with mouth-watering vegetable noodles.
Instructions To Make Chinese samosa:
- Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
- Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
- On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
- Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil
The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Chinese Samosa is a very crispy and scrumptious taste of recipe.
Don’t forget to exercise the recipes over, to eat with family members in the house. Attempt to contrast it with the recipe you have. Is it much better or less. Please mix it to make it taste better.
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