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Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pizza dough & pepperoni pizza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Pizza Dough & Pepperoni Pizza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pizza Dough & Pepperoni Pizza is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you cook that.
Materials for making of Pizza Dough & Pepperoni Pizza:
- Prepare Dough
- Get 3/4 cup water (105 degrees)
- Get 4 tsp sugar
- Take 1/2 tsp salt
- Make ready 1 tsp active dry yeast
- Take 2 1/2 cup bread flour
- Get 3 tbsp corn meal
- Make ready Toppings
- Prepare 1/4 cup mozzarella cheese
- Get 15 each pepperoni
- Take 3/4 cup Red sauce
- Get to taste salt, pepper, basil, and garlic powder
Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.
How to Process To Make Pizza Dough & Pepperoni Pizza:
- Place dry ingredients in mixer
- Add wet ingredients
- Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
- Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
- Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
- Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
- Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
- Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
- Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
- Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
- If you want to use whole wheat, you'll have to add more water when making the dough.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.
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So that is going to wrap this up with this exceptional food pizza dough & pepperoni pizza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
