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Hello, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aaloo samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for. Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas..
Aaloo samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aaloo samosa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aaloo samosa using 20 ingredients and 12 steps. Here is how you can achieve that.
Ingredients of Aaloo samosa:
- Make ready samosa chapati:
- Make ready All-purpose flour
- Prepare oil
- Make ready salt
- Get carom seeds
- Prepare Stuffing:
- Take boiled potatoes
- Get ginger garlic paste
- Make ready Salt
- Take cumin seeds
- Make ready Asafoetida
- Prepare kashmiri red chilli powder
- Make ready garam masala
- Get dry mango powder
- Take crushed coriander seeds
- Make ready small bowl green peas boiled
- Take small bowl chopped paneer
- Prepare Oil for frying and tadka
- Make ready Dry fruits of your own choice
- Prepare coriander leaves
A bunch of young enthusiasts who love to spread the smiles on people's face. We capture moments of happiness, share life. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.
How To Make Aaloo samosa:
- Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints.
- Take another pan, add 2 tbsp oil. Heat well.
- Then add cumin seeds let it crackel. Then add asafetida. Saute it.
- Then add spices on low flame and then add boiled potatoes. Mix it well.
- Then add boiled peas and chopped paneer mix it well and cook for 3 minutes.
- Add dry fruits of your own coice and handful of coriander leaves Let it cool down.
- Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one.
- Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit.
- Then switch on the gas on low flame and add prepared samosa and fry it deeply.
- Remember that samosa are not add in too much hot oil
- Always add them in a little hot oil and cook them slow to medium flame for enjoying it's crispiness.
- Served it with tomato ketchup or green chutney.
The most popular fillings have aloo (potato) and matar (peas), though they often. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular.
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