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Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, aaloo samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aaloo samosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aaloo samosa is something that I have loved my entire life.
Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for. Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas..
To begin with this recipe, we must prepare a few ingredients. You can cook aaloo samosa using 20 ingredients and 12 steps. Here is how you cook that.
Preparation To Make of Aaloo samosa:
- Prepare samosa chapati:
- Take All-purpose flour
- Prepare oil
- Make ready salt
- Prepare carom seeds
- Make ready Stuffing:
- Take boiled potatoes
- Make ready ginger garlic paste
- Get Salt
- Prepare cumin seeds
- Prepare Asafoetida
- Get kashmiri red chilli powder
- Prepare garam masala
- Make ready dry mango powder
- Get crushed coriander seeds
- Make ready small bowl green peas boiled
- Make ready small bowl chopped paneer
- Make ready Oil for frying and tadka
- Get Dry fruits of your own choice
- Make ready coriander leaves
A bunch of young enthusiasts who love to spread the smiles on people's face. We capture moments of happiness, share life. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.
Instructions To Make Aaloo samosa:
- Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints.
- Take another pan, add 2 tbsp oil. Heat well.
- Then add cumin seeds let it crackel. Then add asafetida. Saute it.
- Then add spices on low flame and then add boiled potatoes. Mix it well.
- Then add boiled peas and chopped paneer mix it well and cook for 3 minutes.
- Add dry fruits of your own coice and handful of coriander leaves Let it cool down.
- Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one.
- Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit.
- Then switch on the gas on low flame and add prepared samosa and fry it deeply.
- Remember that samosa are not add in too much hot oil
- Always add them in a little hot oil and cook them slow to medium flame for enjoying it's crispiness.
- Served it with tomato ketchup or green chutney.
The most popular fillings have aloo (potato) and matar (peas), though they often. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular.
Do not fail to remember to practice the dishes over, to eat with family in your home. Attempt to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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