Aaloo samosa
Aaloo samosa

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Hello, hope you’re having an incredible day today. Today, we’re going to make a special dish, aaloo samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for. Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas..

Aaloo samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aaloo samosa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook aaloo samosa using 20 ingredients and 12 steps. Here is how you can achieve that.

Ingredients of Aaloo samosa:
  1. Take samosa chapati:
  2. Get All-purpose flour
  3. Prepare oil
  4. Prepare salt
  5. Take carom seeds
  6. Take Stuffing:
  7. Get boiled potatoes
  8. Make ready ginger garlic paste
  9. Make ready Salt
  10. Get cumin seeds
  11. Make ready Asafoetida
  12. Take kashmiri red chilli powder
  13. Prepare garam masala
  14. Prepare dry mango powder
  15. Take crushed coriander seeds
  16. Get small bowl green peas boiled
  17. Get small bowl chopped paneer
  18. Get Oil for frying and tadka
  19. Take Dry fruits of your own choice
  20. Take coriander leaves

A bunch of young enthusiasts who love to spread the smiles on people's face. We capture moments of happiness, share life. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food.

Step by step To Make Aaloo samosa:
  1. Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints.
  2. Take another pan, add 2 tbsp oil. Heat well.
  3. Then add cumin seeds let it crackel. Then add asafetida. Saute it.
  4. Then add spices on low flame and then add boiled potatoes. Mix it well.
  5. Then add boiled peas and chopped paneer mix it well and cook for 3 minutes.
  6. Add dry fruits of your own coice and handful of coriander leaves Let it cool down.
  7. Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one.
  8. Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit.
  9. Then switch on the gas on low flame and add prepared samosa and fry it deeply.
  10. Remember that samosa are not add in too much hot oil
  11. Always add them in a little hot oil and cook them slow to medium flame for enjoying it's crispiness.
  12. Served it with tomato ketchup or green chutney.

The most popular fillings have aloo (potato) and matar (peas), though they often. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular.

Don’t fail to remember to practice the dishes above, to eat with family at home. Try to compare it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.

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