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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lubella's pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
LuBella's Pizza Dough is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. LuBella's Pizza Dough is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have lubella's pizza dough using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of LuBella's Pizza Dough:
- Take 3 cup Flour
- Prepare 2 1/4 tsp dry yeast
- Take 2 tbsp I use extra virgin olive oil
- Make ready 1 cup Very Warm Water
- Prepare 1 tbsp Sugar
- Get 1 tsp salt
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Instructions To Make LuBella's Pizza Dough:
- Mix: yeast, salt, sugar in bowl of water mix well let stand 10 mins till yeast bubbles
- When yeast is ready add flour and begin to mix
- Continue to mix until dough starts getting sticky, take out of bowl and knead for approx. 10 mins.
- Add flour if needed, form dough into a ball and roll and seal bottom to a point.
- Push down to seal place in a round container and place a towel over it in a warm dry area let rise 1 hour until dough has doubled in size.
- Now your dough is ready to be stretched and begin forming your crust…have fun….
Pizza dough rolled with Italian sausage, fresh peppers, onions, mozzarella cheese and a touch of tom. All your pizza's are prepared with freshly made dough and topped with the La Bella. Tomato, cheese, red onion, shredded ham, kalamata olives. The formula of a pizza ("sauce, dough and cheese") is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono. Lubella Whole Grain pasta keeps all the best from nature.
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