10 minute pizza dough!
10 minute pizza dough!

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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 10 minute pizza dough!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I really enjoy making my own bread and baking with yeast, and you can see all my bread recipes right here. There are times however, on busy days or just a lazy day when I want to make a pizza, but don't want to go through with the kneading or waiting an hour for the dough. Mix all the ingredients together until a soft dough.

10 minute pizza dough! is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. 10 minute pizza dough! is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 10 minute pizza dough! using 2 ingredients and 3 steps. Here is how you can achieve that.

What needs to be prepared of 10 minute pizza dough!:
  1. Get 1 1/2 cup self raising flour
  2. Get 1 cup natural yoghurt

I prepared this recipe last night. I know, that sounds impossible, but it isn't. It's actually REALLY easy to make keto pizza this quick, and it's REALLY delicious too. In fact, I think today's Keto Pizza recipe is THE BEST Keto Pizza recipe there is.

To Make 10 minute pizza dough!:
  1. Mix the yoghurt and flour in a bowl to form a dough (even though it says a full cup of yoghurt I usually use just under a full cup)
  2. Transfer dough to a surface (I usually use my chopping board) and knead the dough with more self raising flour for 7 minutes adding more flour when it starts to stick
  3. Roll out and create your pizza and enjoy. You can roll it straight away but it tends to spring back because the gluten has tightened. So I tend to leave it covered for about 10-20 minutes as it makes it easier to roll out.

And it all comes down to the crust. The crust of this pizza has the taste and the consistency of "normal" pizza crust. Once you combine the warm water, olive oil, salt, honey, and yeast, give it a good stir to dissolve everything. Either replace the paddle with a dough hook and knead for a couple minutes or knead the dough by hand. Let it sit for five minutes before spreading onto a pizza pan.

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So that is going to wrap this up with this special food 10 minute pizza dough! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!