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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pizza dough - easy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
pizza dough - easy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. pizza dough - easy is something which I’ve loved my entire life. They are nice and they look wonderful.
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pizza dough - easy using 4 ingredients and 8 steps. Here is how you cook that.
What needs to be prepared of pizza dough - easy:
- Take 550 grams self raising flour
- Prepare 300 ml water
- Get 1 tsp salt (optional)
- Get 2 tbsp oil (I used truffle oil)
Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust. This is my go-to pizza dough recipe. Nothing is as good as a yeast crust pizza, but this was a delicious alternative.
How to Process To Make pizza dough - easy:
- preheat oven to 200°
- put flour and oil in bowl
- slowing add water
- when dough-like, remove from bowl to lightly floured counter
- knead for about 2 mins
- cook for 10-15mins until lightly browned
- add toppings of choice and bake for further 7-10mins
- ENJOY!
The dough was pliable and easy to work with. Best Pizza Dough, an easy, homemade pizza dough recipe that will become your favorite go to for pizza night. Thick or thin crust you decide. It didn't turn out as sticky as in the recipe for me but still a beautiful smooth dough.. Pizza perfection doesn't have to be delivered or defrosted, and it especially doesn't need to involve a complicated dough recipe that requires hours of proofing.
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