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Hi, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy pizza dough/ nammaz/ bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I made a loaf of bread to start with, best bread ever. The other night I made pizza with it. Easy Pizza Dough/ Nammaz/ Bread The best if u add a suger an fry they come up really nice ;-).
Easy Pizza Dough/ Nammaz/ Bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Pizza Dough/ Nammaz/ Bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy pizza dough/ nammaz/ bread using 6 ingredients and 3 steps. Here is how you can achieve that.
Components of Easy Pizza Dough/ Nammaz/ Bread:
- Prepare 2 cup Warm water
- Prepare 1 tsp Honey
- Take 2 tsp Easy active yeast
- Make ready 3 tbsp Olive oil
- Get 2 tsp Salt
- Make ready 5 Strong bread flour
The bread machine just makes it easier. This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust. Put the individual balls in zip-top bags and Making and dividing the dough.
This Is To Make Easy Pizza Dough/ Nammaz/ Bread:
- 1st add warm water to a bowl add honey mix with fork add yeast an leave to set for 10min ( until all puffy)
- Then mix with fork add olive oil an salt mix
- Lastly half a cup at a time add the flour an mix I'm not sure how many cup it takes coz ill alway guess but u no it's ready when u work it for addles 10 min an when u poke it come straight bk out
Like any leavened bread recipe, pizza dough requires yeast. It should look a bit foamy around the edges; this is a sign that the yeast is fresh and activated. When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil. To shape and bake: roll the dough into a circle. In regards to the flavor of pizza dough when it becomes a loaf of bread all depends on the dough you use to make pizza.
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