BF pizza dough
BF pizza dough

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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bf pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The concept is simple: use the freshest and finest ingredients in traditional and unexpected ways on top of a flavorful crust. Spray large cookie sheet with cooking spray. Sprinkle with cheeses, oregano, salt and pepper.

BF pizza dough is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. BF pizza dough is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bf pizza dough using 7 ingredients and 14 steps. Here is how you can achieve it.

Ingredients of BF pizza dough:
  1. Take 1 tsp sugar
  2. Get 1 envelope active dry yeast
  3. Take 2 tsp salt
  4. Take 1 1/2 cup water at 110 degrees F
  5. Take 2 tbsp olive oil plus 2 teaspoons of olive oil
  6. Take 1 semoilina flour for dusting
  7. Take 4 cup flour (note bread flour gices a crispier crust, and all purpose flour gives a chewier crust) i used the all purpose flour.

This type of pizza dough contains water, flour, salt, instant yeast, and olive oil (and sugar especially when baking in a home oven, to help browning). Award Winning Pizza Chef Francesco Spataro will show us how to make the perfect Pizza dough. Making pizza is an art and today we have the privilege to learn. To shape your pizza take a ball of dough and press into a disc shape.

Step by step To Make BF pizza dough:
  1. combine flour, sugar, yeast, salt, in a bowl and mix together.
  2. add water and 2 tablespoons if olive oil, and beat until the dough forms into a ball.
  3. the dough should form a ball and not stick to the bowl. if it is too sticky add a little more flour, if it is too dry add a little more water.
  4. scrape the dough onto a lightly floured surface. and kneed until smooth ball
  5. grease a large bowl with 2 teaspoons olive oil
  6. add dough and cover with plastic wrap
  7. put in warm place time let double in size
  8. about an hour
  9. turn dough but on floured surface. and divide it into 2 pieces. this where I dust the dough with semolina flour.
  10. cover with clean kitchen towel or plastic wrap and let rest for 10 minutes
  11. it makesTwo 14 inch pizzas. I sometis put it all in one large rectangle backing pan.
  12. grease the baking pan and press the dough down with the palm of your hands. I dust my Hands with semolina flour when I am doing this.
  13. add your favorite pizza sauce and toppings.
  14. then bake in oven at 425°F till golden brown. this is about 25 to 30 minutes

The sauce is a little sweet, the cheese is gooey, the crust is a little yeasty. They also have pretty good subs (chicken cutlet isn't processed chicken - it's like white meat chicken tenders). Some swear by it, and other's say AP or BF is just as good for pizza crust.. It was dense and very chewy. It didn't taste bad, but the fantastic, complex flavor was gone.

Don’t fail to remember to practice the recipes above, to consume with household in the house. Attempt to compare it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.

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