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You can use it for pies, rolls etc not for pizza!, which are our picks for you to try in your home:.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, phyllo (dough) 2
you can use it for pies, rolls etc not for pizza!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza! is something that I have loved my whole life.
Phyllo is a versatile, paper-thin dough that can be folded and rolled into an assortment of shapes. Brushed with melted butter and baked, it becomes golden. Making pepperoni pizza is always a treat to make homemade because you can add your favorite pizza toppings.
To get started with this particular recipe, we must first prepare a few components. You can cook phyllo (dough) 2
you can use it for pies, rolls etc not for pizza! using 6 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza!:
- Take 3 cup bread flour
- Take 3/4 warm water
- Prepare 1/3 cup olive oil
- Get 2 tbsp vinegar
- Take 1 1/4 salt
- Take 1 egg
Phyllo dough has a long, ancient history most likely originating in Turkey, and here's everything you need to know about this paper-thin dough. This spanakopita, or spinach pie, can be done as one giant dish using phyllo as a pie crust, or you can cut the phyllo dough into pieces and make. Use a rolling pin to roll out the dough, until it becomes a very thin round sheet; the thinner, the better. The thickness of the phyllo dough depends on what you will be using it for.
This Is To Make Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza!:
- Mix everything together, work with the dough for 5 min.
- Cover it and let it rest for 15-30 min
- On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck!
- Make it as thin as you like.
- When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water.
- optional you can also put on the top milk and egg
- I ll adding fillings for pies, some ideas!
If you are making a spinach pie, then the dough is rolled out a little bit thicker than if you are making a feta. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo Using a pastry brush, brush one phyllo sheet. Fold in half (vertical) and Roll in the form of a triangle. just like you would fold a flag. Brush the outside of the triangle phyllo. Frozen phyllo dough makes for a spinach pie with a crispy, crackly crust.
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