Samosa
Samosa

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Hello Mom, hope you are having an amazing day today. Today, we’re going to make a special dish, samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

To get started with this recipe, we must prepare a few ingredients. You can cook samosa using 8 ingredients and 7 steps. Here is how you cook that.

Components of Samosa:
  1. Make ready 2 cups All purpose flour
  2. Prepare 1 teaspoon Corn flour
  3. Make ready Minced meat
  4. Prepare Seasoning
  5. Take Onions
  6. Get Pepper
  7. Make ready Oil for frying
  8. Prepare Pinch salt

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

How to Process To Make Samosa:
  1. Stir fry minced meat till soft and tender
  2. Add seasoning to taste,pepper and onions and fry for few minutes and set aside
  3. Mix all purpose flour with corn flour and a pinch of salt
  4. Add water to dry ingredients and whisk to get a watery dough
  5. Set nonstick pan on fire and brush the dough lightly
  6. Put minced meat on the dough and fold in a rectangular shape
  7. Fry till golden brown

This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.

Don’t forget to practice the dishes above, to consume with family members in the house. Attempt to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste much better.

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