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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, samosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Samosa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have samosa using 8 ingredients and 7 steps. Here is how you can achieve that.
Components of Samosa:
- Take 2 cups All purpose flour
- Make ready 1 teaspoon Corn flour
- Prepare Minced meat
- Make ready Seasoning
- Get Onions
- Get Pepper
- Take Oil for frying
- Make ready Pinch salt
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
To Make Samosa:
- Stir fry minced meat till soft and tender
- Add seasoning to taste,pepper and onions and fry for few minutes and set aside
- Mix all purpose flour with corn flour and a pinch of salt
- Add water to dry ingredients and whisk to get a watery dough
- Set nonstick pan on fire and brush the dough lightly
- Put minced meat on the dough and fold in a rectangular shape
- Fry till golden brown
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Do not neglect to practice the dishes over, to eat with household in the house. Try to compare it with the dish you have. Is it better or much less. Please mix it to make it taste much better.
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