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Hello, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat pizza dough. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Pizza Dough is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Whole Wheat Pizza Dough is something that I’ve loved my entire life.
Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside.
To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you cook that.
Active ingredients of Whole Wheat Pizza Dough:
- Get Utensils:
- Take Dry Cup Measure
- Make ready 3/4 Cup Measure
- Prepare Liquid Cup Meaure
- Prepare 1/2 Teaspoon Measure
- Take Tablespoon Measure
- Make ready Large Mixing Bowl
- Prepare Wooden Spoon
- Make ready Standard Mixer with paddle and dough hook (helpful but not a must)
- Prepare Plastic Wrap
- Make ready Hand Towels (also known to Chefs as "Side Towels")
- Get Final Dough:
- Take 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
- Take 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
- Take 7 Tablespoons Whole Wheat Flour
- Make ready 5/8 Teaspoon Kosher Salt
- Take 1 1/2 Teaspoons Instant Yeast
- Get 2 1/4 Teaspoons Honey
- Get 2 Tablespoons Olive Oil
It is easy to make and makes a perfect pizza every time! The other day my friend asked me if we had a good pizza dough recipe and I told her of course we do:) We love pizza! All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe.
How to Process To Make Whole Wheat Pizza Dough:
- In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
- Switch to the hook and mix on medium-low speed for another 6 minutes.
- Divide the dough in 4 smaller balls.
- Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
- Form the dough into a ball and let it rest on the table for 5 minutes.
- Then roll out using a little flour on the table to help keep from sticking.
- If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
- Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
- Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
- Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza
A slight amount of sugar is used to proof the yeast in the first step. Also, in my bread-baking adventures I've noticed that not all flours think alike. Bread flour is an entirely different animal from all-purpose flour, and whole wheat flour is completely unlike any of its counterparts in flavor, weight and consistency. This is quite possibly the best pizza dough recipe I've ever seen! So easy and great for our fmaily of pizza lovers.
Do not fail to remember to exercise the dishes over, to eat with family in your home. Try to contrast it with the dish you have. Is it better or less. Please mix it to make it taste much better.
So that is going to wrap this up with this special food whole wheat pizza dough recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
