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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pizza dough. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pizza Dough is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pizza Dough is something that I’ve loved my entire life.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pizza dough using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pizza Dough:
- Make ready 1 1/3 cups (320 ml) warm water (between 100-110°F, 38-43°C)
- Take 2 1/4 teaspoons instant yeast
- Make ready 1 Tablespoon (13 g) granulated sugar
- Take 2 Tablespoons (30 ml) olive oil
- Make ready 3/4 teaspoon salt
- Make ready 3 1/2 cups (440 g) all-purpose flour (spoon & levelled), plus more for hands and surface
- Get sprinkle of cornmeal for dusting the pan
See the recipe plus a helpful video and have homemade pizza in under an hour. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
How to Process To Make Pizza Dough:
- Mix the dough ingredients together by hand or use a hand-held or stand mixer.
- Knead by hand or beat the dough with your mixer. I like doing this by hand.
- Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator.
- Punch down risen dough to release air bubbles. Divide in 2.
- Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings.
- Top with favorite pizza toppings.
- Bake pizza at a very high temperature for only about 15 minutes.
- Please tag @appetizing.adventure on Instagram if you make this!
Grease a large bowl with cooking spray and set aside. Thank you Martha, my new to go too. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.
Do not fail to remember to practice the dishes above, to eat with family at residence. Try to compare it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
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