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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pizza dough. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza Dough is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pizza Dough is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pizza dough using 7 ingredients and 8 steps. Here is how you can achieve that.
Active ingredients of Pizza Dough:
- Make ready 1 1/3 cups (320 ml) warm water (between 100-110°F, 38-43°C)
- Get 2 1/4 teaspoons instant yeast
- Prepare 1 Tablespoon (13 g) granulated sugar
- Make ready 2 Tablespoons (30 ml) olive oil
- Take 3/4 teaspoon salt
- Prepare 3 1/2 cups (440 g) all-purpose flour (spoon & levelled), plus more for hands and surface
- Prepare sprinkle of cornmeal for dusting the pan
See the recipe plus a helpful video and have homemade pizza in under an hour. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
How To Make Pizza Dough:
- Mix the dough ingredients together by hand or use a hand-held or stand mixer.
- Knead by hand or beat the dough with your mixer. I like doing this by hand.
- Place dough into a greased mixing bowl, cover tightly, and set aside to rise for about 90 minutes or overnight in the refrigerator.
- Punch down risen dough to release air bubbles. Divide in 2.
- Roll dough out into a 12-inch circle. Cover and rest as you prep the pizza toppings.
- Top with favorite pizza toppings.
- Bake pizza at a very high temperature for only about 15 minutes.
- Please tag @appetizing.adventure on Instagram if you make this!
Grease a large bowl with cooking spray and set aside. Thank you Martha, my new to go too. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.
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So that’s going to wrap it up with this special food pizza dough recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
