Pizza Dough (thin crust)
Pizza Dough (thin crust)

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Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pizza dough (thin crust). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pour in yeast mixture; mix well until dough comes together. Sprinkle with a little bit of cornmeal. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

Pizza Dough (thin crust) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pizza Dough (thin crust) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pizza Dough (thin crust):
  1. Get 1000 g high grade flour
  2. Take 20 g salt
  3. Prepare 12 g dry yeast
  4. Prepare 500 ml warm water
  5. Take Splash olive oil (just to prevent drying when proofing)

The longer the dough sits, the thicker the crust will be; for thinnest crust, shape and bake dough immediately, without any rest. It tastes fresh to us even from the freezer and the dough is actually easier to work with. Let stand until bubbles form on surface. The best, easy, thin and crispy crust rustic Italian pizza dough recipe you will ever make.

To Make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

Step by step how to video included below. A quick, authentic, thin and crispy, Neopolitan style homemade Italian pizza dough recipe that is also perfect for freezing! Keyword crust, dough, pizza, savory, yeast. How To Make Thin Crust Pizza. Punch down dough now and then when you get the chance.

Don’t fail to remember to practice the dishes above, to eat with family members at residence. Try to compare it with the dish you have. Is it better or much less. Please blend it to make it taste much better.

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