Pizza Dough (thin crust)
Pizza Dough (thin crust)

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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pizza dough (thin crust). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour in yeast mixture; mix well until dough comes together. Sprinkle with a little bit of cornmeal. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

Pizza Dough (thin crust) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pizza Dough (thin crust) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you can achieve that.

Components of Pizza Dough (thin crust):
  1. Prepare 1000 g high grade flour
  2. Make ready 20 g salt
  3. Prepare 12 g dry yeast
  4. Get 500 ml warm water
  5. Make ready Splash olive oil (just to prevent drying when proofing)

The longer the dough sits, the thicker the crust will be; for thinnest crust, shape and bake dough immediately, without any rest. It tastes fresh to us even from the freezer and the dough is actually easier to work with. Let stand until bubbles form on surface. The best, easy, thin and crispy crust rustic Italian pizza dough recipe you will ever make.

Step by step To Make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

Step by step how to video included below. A quick, authentic, thin and crispy, Neopolitan style homemade Italian pizza dough recipe that is also perfect for freezing! Keyword crust, dough, pizza, savory, yeast. How To Make Thin Crust Pizza. Punch down dough now and then when you get the chance.

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So that’s going to wrap it up with this exceptional food pizza dough (thin crust) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!