Pizza Dough (thin crust)
Pizza Dough (thin crust)

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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pizza dough (thin crust). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pour in yeast mixture; mix well until dough comes together. Sprinkle with a little bit of cornmeal. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

Pizza Dough (thin crust) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pizza Dough (thin crust) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you can achieve that.

Components of Pizza Dough (thin crust):
  1. Get 1000 g high grade flour
  2. Prepare 20 g salt
  3. Get 12 g dry yeast
  4. Take 500 ml warm water
  5. Take Splash olive oil (just to prevent drying when proofing)

The longer the dough sits, the thicker the crust will be; for thinnest crust, shape and bake dough immediately, without any rest. It tastes fresh to us even from the freezer and the dough is actually easier to work with. Let stand until bubbles form on surface. The best, easy, thin and crispy crust rustic Italian pizza dough recipe you will ever make.

Step by step To Make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

Step by step how to video included below. A quick, authentic, thin and crispy, Neopolitan style homemade Italian pizza dough recipe that is also perfect for freezing! Keyword crust, dough, pizza, savory, yeast. How To Make Thin Crust Pizza. Punch down dough now and then when you get the chance.

Don’t forget to practice the recipes over, to consume with household in the house. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste better.

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