韓式拌飯 BIBIMBAP
韓式拌飯 BIBIMBAP

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Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 韓式拌飯 bibimbap. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

韓式拌飯 BIBIMBAP is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. 韓式拌飯 BIBIMBAP is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have 韓式拌飯 bibimbap using 8 ingredients and 14 steps. Here is how you cook it.

What needs to be prepared of 韓式拌飯 BIBIMBAP:
  1. Make ready 1 cup - rice
  2. Prepare 1 pack - chicken / pork bulgogi
  3. Prepare 1 pack - kimchi (150 ~ 200 grams)
  4. Make ready Soy bean sprout
  5. Get Spinach (I used the one with round leaves)
  6. Make ready Shiitake mushrooms
  7. Make ready Carrot
  8. Make ready Cucumber / zucchini
To Make 韓式拌飯 BIBIMBAP:
  1. Cook rice as usual
  2. SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil
  3. SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil
  4. CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8
  5. If you are using zucchini please refer to #6. If you are using cucumber please refer to #7
  6. ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9
  7. CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9
  8. Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach
  9. Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds
  10. Stir fry bulgogi
  11. BIBIMBAP SAUCE >>> - 2 tablespoon - gochujang - 1 tablespoon - sesame oil - 1 tablespoon - sugar (I used cane sugar) - 1 tablespoon - water (I used the water I used to blanch veg) - 1 tablespoon - roasted sesame seeds (optional) - 1 teaspoon - vinegar (I used apple vinegar) - 1 teaspoon - minced garlic (optional
  12. Plate the bibimbap with an egg York on top
  13. Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup
  14. Enjoy! 😋😋

Do not neglect to exercise the recipes over, to consume with family members at house. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste much better.

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