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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bibimbap. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.
Bibimbap is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bibimbap is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.
Ingredients of Bibimbap:
- Make ready Meat and meat sauce
- Prepare 100 grams beef
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Get 1 tsp sugar
- Make ready Vegetables and other
- Make ready 200 grams mildly seasoned spinach
- Prepare 350 grams mildly seasoned bean sprout
- Take 100 grams shiitake mushroom
- Make ready 120 grams zucchini or carrot
- Take 1/4 tbsp minced garlic
- Get 4 cup steamed rice
- Get 4 eggs
- Take 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Prepare 1 tsp ground salt
- Prepare 1 Korean seasoned seaweed cutted in strips (optional)
- Take Bibimbap sauce
- Make ready 2 tbsp gochujang
- Take 1 tbsp sesame oil
- Get 1 tbsp sugar
- Take 1 tbsp water
- Get 1 tbsp roasted sesame seed
- Make ready 1 tsp vinegar
- Get 1 tsp minced garlic
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot.
Step by step To Make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap is perfect for meal prepping.
Don’t forget to exercise the recipes above, to eat with household in the house. Attempt to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.
So that is going to wrap it up for this special food bibimbap recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
