Bibimbap with Bulgogi Beef
Bibimbap with Bulgogi Beef

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Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bibimbap with bulgogi beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bibimbap with Bulgogi Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bibimbap with Bulgogi Beef is something which I have loved my entire life. They are nice and they look fantastic.

Bi bim bap means "mixed rice," and bulgogi refers to meat that was marinated before cooking. Place hot rice in a bowl, top with veg and beef, then a fried egg. You can sprinkle with sesame seeds & green onions.

To begin with this recipe, we have to prepare a few ingredients. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve it.

What needs to be prepared of Bibimbap with Bulgogi Beef:
  1. Prepare [Beef ]
  2. Take 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Get [Marinade ]
  4. Prepare 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. Get 1 apple or asian pear
  6. Take 1 whole onion, roughly chopped
  7. Get 2/3 cup soy sauce
  8. Take 1/2 cup brown sugar
  9. Get 2 Tbsp garlic
  10. Get 1 tsp ginger
  11. Make ready 1 tsp pepper
  12. Make ready 2 small Thai chili's OR 1 Habenero
  13. Prepare 1 tbls Gochujang
  14. Make ready 1 tbls sesame oil
  15. Get [Gochujang Sauce ]
  16. Take 2 Tbsp gochujang
  17. Get 1 Tbsp sesame oil
  18. Get 1 Tbsp brown sugar
  19. Get 1 Tbsp water
  20. Take 1 Tbsp roasted sesame seeds
  21. Take 1 tsp vinegar – I used apple vinegar
  22. Make ready 1 tsp minced garlic
  23. Get [Veggies ]
  24. Make ready 2 tbls butter
  25. Get salt and pepper
  26. Get 3 julienned carrots
  27. Take 1 broccoli floret (sliced in mandolin very thin)
  28. Get 1/2 head cabbage
  29. Get 1 tbls marinade reserve
  30. Take 4 cloves garlic
  31. Take 2 tbls ginger
  32. Take 4 tbls coconut oil
  33. Take 4 green onions chopped up to green
  34. Prepare 1 tbls soy sauce
  35. Get 1/2 cucumber diced
  36. Get 1/2 orange
  37. Take olive oil

To serve your Beef Bibimbap, divide the cooked rice among four bowls, and top with the beef, seasoned watercress, seasoned bean sprouts, cooked carrots, kimchi, and egg. Place the thinly sliced beef into a sandwich bag. Pour in the bulgogi marinade, gochujang paste, onion paste and sesame oil. Beef Bulgogi Bibimbap Bulgogi means "fire meat" so crank up your grill for this one!

To Make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

This sweet, salty, spicy traditional Korean dish is typically made with beef, but pork can be used as well and is known to most Americans as "Korean barbecue." A variety of Korean dishes can be made with bulgogi beef, including bibimbap. The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty, garlicky and irresistible. For the crisp rice, cold rice is seared in a hot pan until it develops a crust. Add some cooking oil into a wok and cook the meat on medium high to high heat.

Don’t fail to remember to practice the dishes above, to eat with family at house. Try to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.

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