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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my whole life.
It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil.
To begin with this recipe, we have to prepare a few components. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Make ready 4 servings Plain cooked rice
- Take 4 Poached eggs
- Make ready Kimchi, optional
- Make ready 《Namul Ingredients》
- Take 1 bag Bean sprouts
- Take 2 Green pepper
- Make ready 5 cm Carrot
- Prepare 1 tsp ◆Chicken soup stock granules
- Get 1 tsp ◆Soy sauce
- Get 2 tsp ◆Vinegar
- Take 1 dash ◆Salt
- Prepare 1 tbsp ◆Sesame oil
- Make ready 2 tbsp ◆Ground sesame seeds (white)
- Take 1 dash ◆Grated garlic or garlic powder
- Get 《Crumbly Ground Meat Ingredients》
- Get 200 grams Mixed ground beef and pork
- Get 100 ml ◎Water
- Take 2 tbsp ◎Sugar
- Make ready 1 1/2 tbsp ◎Soy sauce
- Get 1 tbsp ◎Mirin
- Get 1/2 piece ◎ ginger
- Make ready 1/2 clove ◎ garlic
- Make ready to taste ◎ Grated ginger & grated garlic
- Get 2 tsp ◎ Gochujang
Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Namul is essential a catch-all term for vegetables prepared as a side dish (called a banchan), but which in the case of bibimbap, take center stage, the primary ingredient, aside from rice, in the rice bowl, with meat as more of a grace note than the main event. Slice the beef into thin strips. I personally prefer to use sirloin steak but any tender cut would be suitable.
To Make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
To prepare the marinade for the beef, mix the dark soy sauce, crushed garlic, sesame oil, rice wine, spring onions, salt and pepper in a bowl. Korean Bean Sprouts Recipe - Sukju Namul. My Bean Sprouts Recipe will show you how to make the very popular Korean Bean Sprouts side dish called Sukju Namul (숙주나물). BTW, just to clarify, the bean sprouts in this Korean Bean Sprouts recipe are Mung Bean Sprouts and NOT Soy Bean Sprouts which is called Kongnamul (콩나물). Bibimbap (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap, from Korean 비빔밥 [pi.bim.p͈ap̚], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish.
Don’t forget to exercise the recipes above, to eat with family members in the house. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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