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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy & crumbly egg soboro for bibimbap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can cook fluffy & crumbly egg soboro for bibimbap using 7 ingredients and 8 steps. Here is how you can achieve that.
Components of Fluffy & Crumbly Egg Soboro for Bibimbap:
- Take 2 Eggs
- Take 1/3 tsp Salt
- Get 1/2 tbsp Sugar
- Make ready 2 tsp Sesame oil
- Take 1 tbsp Sake
- Prepare 1 tbsp Mirin
- Get 1 tbsp Water
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How To Make Fluffy & Crumbly Egg Soboro for Bibimbap:
- Break the eggs into a frying pan or pot. Add all of the flavoring ingredients and mix well. You'll only need to wash one dish.
- Note: There are different variations to season egg soboro, but this will guarantee fluffy soboro.
- Whisk the eggs with 4-5 chopsticks. Keep the heat on low the entire time!
- Once the egg cooks, occasionally remove from the heat to cook on residual heat. Continue quickly stirring.
- If large clumps of egg form, break them apart with the chopsticks. We want small crumbles of egg.
- Once the egg is finely crumbled, the egg soboro is done. The hint to making crumbly egg soboro is to continuously stir the pot.
- You can wrap this egg soboro up in cabbage with some rice!. - - https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps
- Or serve in in this bibimbap - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables
Don’t fail to remember to practice the dishes above, to eat with family members at home. Try to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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