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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach and pork rice bowl (bibimbap-style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Spinach and Pork Rice Bowl (Bibimbap-style). I made this quickly for my son who loves namul and bibimbap! I usually use ground pork, but when I tried it with roughly chopped pork, it tasted even better.
Spinach and Pork Rice Bowl (Bibimbap-style) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spinach and Pork Rice Bowl (Bibimbap-style) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spinach and pork rice bowl (bibimbap-style) using 6 ingredients and 3 steps. Here is how you can achieve that.
Preparation To Make of Spinach and Pork Rice Bowl (Bibimbap-style):
- Take 200 grams Roughly chopped pork (fairly fine)
- Get 1 tsp each ★ Chinese soup stock, soy sauce, sake, mirin, sesame oil
- Make ready 1 bunch Spinach
- Prepare 1 tsp ◎ Chinese soup stock
- Make ready 1 tbsp ◎ Sesame oil
- Make ready 1 ▲ Sesame seeds and pepper
Throughly rinse produce and pat dry. Cut woody ends off, stem, then slice shiitakes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. When oil is very hot, add half of pork in a single layer; season very lightly with salt.
This Is To Make Spinach and Pork Rice Bowl (Bibimbap-style):
- Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan.
- Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients.
- Mix the pork and spinach with the ▲ ingredients.
Stir the soy sauce, mustard, and rice wine vinegar in a large bowl. In a shallow bowl, mix the flour, cornstarch, garlic, onion, salt, and pepper. This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it.
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