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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tezee lucia cannelloni beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tezee Lucia Cannelloni Beans This recipe comes from my Tezee Lucia. She said her mother would make this when she was a kid. I just added my little touch to it.
Tezee Lucia Cannelloni Beans is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tezee Lucia Cannelloni Beans is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tezee lucia cannelloni beans using 9 ingredients and 4 steps. Here is how you can achieve that.
Components of Tezee Lucia Cannelloni Beans:
- Take 1 can 15.5 oz cannelloni beans
- Take 1/2 can water
- Make ready 1 clove garlic minced fine
- Make ready 1 tsp Italian seasoning
- Get 1 pinch crushed red pepper
- Take 1 salt and pepper to taste
- Make ready 1 loaf crusty bread
- Take 1 olive oil, extra virgin to drizzle
- Prepare 1 Fresh parsley to garnish
To Make Tezee Lucia Cannelloni Beans:
- Put beans with juice and water in pot over medium low heat
- Add crushed red pepper, garlic, Italian seasoning and salt and pepper
- Let simmer for 20 minutes
- Spoon beans over a few slices of crusty bread garnish with a drizzle of olive oil and fresh parsley
Do not neglect to exercise the dishes above, to eat with family at house. Attempt to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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