Tezee Lucia Cannelloni Beans
Tezee Lucia Cannelloni Beans

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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tezee lucia cannelloni beans. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tezee Lucia Cannelloni Beans is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tezee Lucia Cannelloni Beans is something that I have loved my entire life. They are nice and they look fantastic.

Tezee Lucia Cannelloni Beans This recipe comes from my Tezee Lucia. She said her mother would make this when she was a kid. I just added my little touch to it.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tezee lucia cannelloni beans using 9 ingredients and 4 steps. Here is how you cook it.

Active ingredients of Tezee Lucia Cannelloni Beans:
  1. Prepare 1 can 15.5 oz cannelloni beans
  2. Take 1/2 can water
  3. Make ready 1 clove garlic minced fine
  4. Make ready 1 tsp Italian seasoning
  5. Take 1 pinch crushed red pepper
  6. Make ready 1 salt and pepper to taste
  7. Make ready 1 loaf crusty bread
  8. Make ready 1 olive oil, extra virgin to drizzle
  9. Prepare 1 Fresh parsley to garnish
This Is To Make Tezee Lucia Cannelloni Beans:
  1. Put beans with juice and water in pot over medium low heat
  2. Add crushed red pepper, garlic, Italian seasoning and salt and pepper
  3. Let simmer for 20 minutes
  4. Spoon beans over a few slices of crusty bread garnish with a drizzle of olive oil and fresh parsley

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