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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tezee lucia cannelloni beans. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tezee Lucia Cannelloni Beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tezee Lucia Cannelloni Beans is something which I’ve loved my whole life.
Tezee Lucia Cannelloni Beans This recipe comes from my Tezee Lucia. She said her mother would make this when she was a kid. I just added my little touch to it.
To begin with this recipe, we must first prepare a few ingredients. You can cook tezee lucia cannelloni beans using 9 ingredients and 4 steps. Here is how you cook it.
Components of Tezee Lucia Cannelloni Beans:
- Take 1 can 15.5 oz cannelloni beans
- Take 1/2 can water
- Make ready 1 clove garlic minced fine
- Get 1 tsp Italian seasoning
- Make ready 1 pinch crushed red pepper
- Take 1 salt and pepper to taste
- Get 1 loaf crusty bread
- Get 1 olive oil, extra virgin to drizzle
- Get 1 Fresh parsley to garnish
How To Make Tezee Lucia Cannelloni Beans:
- Put beans with juice and water in pot over medium low heat
- Add crushed red pepper, garlic, Italian seasoning and salt and pepper
- Let simmer for 20 minutes
- Spoon beans over a few slices of crusty bread garnish with a drizzle of olive oil and fresh parsley
Don’t neglect to practice the dishes over, to eat with family members at house. Attempt to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
So that is going to wrap it up for this exceptional food tezee lucia cannelloni beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
