Homemade Nacho Queso Cheese Dip
Homemade Nacho Queso Cheese Dip

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade nacho queso cheese dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Nacho Queso Cheese Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Homemade Nacho Queso Cheese Dip is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Nacho Queso Cheese Dip:
  1. Get block good quality sharp cheddar cheese, shredded yourself
  2. Get evaporated milk
  3. Take Cornstarch
  4. Take Garlic Powder
  5. Prepare Onion Powder
  6. Get ground cumin
  7. Take cayenne pepper, depending on desired heat
  8. Take Optional: Milk for thinning sauce
  9. Make ready Optional: Toppings as desired (Avocado, diced Peppers, cilantro
Instructions to make Homemade Nacho Queso Cheese Dip:
  1. Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
  2. Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
  3. Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.

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