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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, the cannelloni of your dreams. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Cannelloni of your dreams is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. The Cannelloni of your dreams is something which I’ve loved my entire life. They’re fine and they look wonderful.
Our authentic Italian Cannelloni utilizes a simple shortcut to make this an attainable, delicious Italian feast. Easy homemade sauce and rich filling too! Three Cheese, Spinach and Ham Cannelloni.
To begin with this particular recipe, we have to first prepare a few components. You can cook the cannelloni of your dreams using 15 ingredients and 12 steps. Here is how you cook it.
Active ingredients of The Cannelloni of your dreams:
- Make ready 200 g fresh spinach
- Prepare 100 g fresh green asparagus
- Make ready Few strands of fresh basil
- Get Few strands of fresh chives
- Take 2 eggs
- Take 1 leek
- Make ready 10 pieces fresh cherry tomatoes
- Make ready 100 g fresh champion mushrooms
- Prepare 50 g curd
- Prepare 50 g sour cream
- Take 50 g fresh cheese with herbs
- Make ready 100 g grated cheese of your choice
- Take 2 tbsp masala mix
- Make ready to taste Salt
- Prepare Oil for frying
It's the perfect sauce to use in gratins. Try stuffing the pasta tubes with leftover roast chicken, traditional beef ragu or our vegetarian recipe - made with courgettes and mushrooms. See more ideas about Cannelloni recipes, Cannelloni, Recipes. This beef cannelloni is a true pasta lover's dream!
How to Process To Make The Cannelloni of your dreams:
- I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water
- I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment
- I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently
- When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft
- I mixed the fresh cheese, curd and sour cream with fresh basil and chives
- I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.
- Then i mixed the cheese mixture in the mixer
- I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.
- With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.
- Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often
- I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese
- The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳
If you prefer chicken or pork over beef mince, you can easily adapt this beef cannelloni recipe to use either of those meats or even a mix of them. OR you can skip the meat altogether and make it vegetarian by using chopped mushrooms or your favorite meat substitute. Use your thumb to drop one side of the pasta U onto the sauce filling, then use your fingers to wrap the other side over the edge of the first one. Tada, you have a perfect Cannelloni! How fun and easy was that?
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