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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cannelloni. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a large skillet, saute onion in olive oil until tender. Ladle the sauce over the cannelloni and sprinkle with the remaining Parmesan. An old family recipe originally from an old Woman's Weekly recipe book - Its a wonderfully tasty meal, with the cannelloni (or manicotti) tubes stuffed with meat and spinach and with the sauces creates a delectable, Italian meal enjoyed by everyone.
Cannelloni is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cannelloni is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cannelloni using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Cannelloni:
- Make ready 1 packages Nasoya Egg Roll Wraps
- Take 1 lb Lean Ground Beef or morning star crumbles
- Get 1/2 each small medium onion
- Make ready 1 clove garlic minced
- Take 1 packages spinach. 10 oz thawed and squeezed dry
- Prepare 1/2 tsp italian herb seasoning
- Make ready 1 cup Monterey jack cheese shredded
- Prepare 1 Sauce
- Get 1 can tomato sauce (15 oz)
- Take 1/2 cup dry red or white wine
- Prepare 1/2 tsp italian herb seasoning
It looks fancy and tastes even better! Everyone will be impressed with this Homemade Pasta bake with its rich red sauce and pasta wrapped around an indulgent cheesy filling. Of course, it has a generous layer of more sauce and cheese to top it all off. The best part is that it is simple to assemble.
Guide To Make Cannelloni:
- Crumble meat into skillet, add onions and garlic. Cook until the meat browned 4 to 5 . Discard the excess oil. Add spinach Italian herb seasoning ; mix well. Let mixture cool. Combine sauce ingredients in a bowl. Pour half of the tomato sauce into a 9" x 13" baking pan.
- For each cannelloni , spoon 1/3 cup of mixture one end of the wrap , roll wrap around filling , and place the seam side down in pan. Pour the remaining sauce over the top , being sure to moisten ends of each wraps.
- Cover and bake at 350°F for 40 minutes. Uncover , sprinkle with cheese , and return to oven; bake until cheese melts , about 5 to 7 minutes. Enjoy
Serve the cannelloni with extra tomato sauce from the baking dish and garnish with fresh basil. Place the cannelloni seam side down on the sauce and top with the remaining tomato sauce and the sliced mozzarella. Cannelloni has to be smothered generously with sauce to ensure there's enough liquid for the dry pasta tubes to absorb and cook in the oven. The most common sauce is a tomato pasta sauce which is what I use. Add cream, roma tomatoes, cheese, dry herbs and basil.
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