Spinach and Ricotta Cannelloni (Maltese Style)
Spinach and Ricotta Cannelloni (Maltese Style)

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Hi, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach and ricotta cannelloni (maltese style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much!

Spinach and Ricotta Cannelloni (Maltese Style) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spinach and Ricotta Cannelloni (Maltese Style) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spinach and ricotta cannelloni (maltese style) using 27 ingredients and 19 steps. Here is how you can achieve that.

Components of Spinach and Ricotta Cannelloni (Maltese Style):
  1. Get Stuffing
  2. Take 30 cannelloni
  3. Get 1 kg spinach
  4. Get 1 1/2 kg ricotta
  5. Prepare 2 packages Bascamella
  6. Make ready 1 large onion
  7. Take 3 clove garlic
  8. Get 3 oz White Wine
  9. Get 1 tbsp Vegetable Stockpot (Knorr)
  10. Get 1 tbsp Infusion Stockpot (Knorr)
  11. Take 1 tbsp Basil
  12. Prepare 1 tbsp Parsley
  13. Make ready 1 pinch salt
  14. Take 1 pinch pepper
  15. Get 150 grams parmesan cheese
  16. Get Tomato Sauce
  17. Make ready 2 can Tomato pulp
  18. Take 500 ml Tomato puree
  19. Make ready 1 tbsp Beef Stockpot (Knorr)
  20. Get 2 oz Red Wine
  21. Get 500 grams Minced Beef
  22. Take 1 small onion
  23. Make ready 2 clove garlic
  24. Prepare 3 packages Tomato Cup of Soup
  25. Prepare 1 pinch salt
  26. Make ready 1 dash pepper
  27. Make ready 3 1/2 tbsp sugar

Always freeze on the day you make it. Find cannelloni ricotta spinach stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A simple Ricotta and spinach cannelloni recipe for you to cook a great meal for family or friends.

How To Make Spinach and Ricotta Cannelloni (Maltese Style):
  1. Boil water in pot and add Sea Salt. Once boiling add Spinach. Let it boil for 10 - 15mins and sieve it.
  2. Preheat oven at 150 C
  3. Place skillet on burner and add olive oil, garlic and onions and cook for 10mins.
  4. Then add Spinach and Ricotta and stir for 5mins or until mixed well.
  5. Add Vegetable Stockpot, Infusion Stockpot, Basil, Parsley, Salt and Pepper and stir well for another 5mins.
  6. Add White Wine, Half a packet of Bascamella and Parmesan cheese and stir well until mixture looks thick and a bit creamy.
  7. Stuff all 30 Cannelloni and place in a dish of your preference. Always remember to use either non stick dishes or glaze dish well.
  8. Once Cannelloni in dish, pour a bit of milk in dish to cook well (do not pour a lot cause cannelloni will become soggy)
  9. Spread the remaining Bascamella on Cannelloni making sure they are all covered and spread remaining Parmesan cheese.
  10. Place dish in oven and bring the heat up to 200 C. Mind the cannelloni cause we do not want to burn them and start preparing the sauce.
  11. Sauce:
  12. Place skillet on burner add olive oil, garlic and onions, and cook for 10 mins.
  13. Add in Minced Beef and stir it until beef cooked well.
  14. Add Tomato Pulp and Tomatoes Puree and stir for 5mins.
  15. Add Red Wine and stir for 2mins.
  16. Add Beef Stockpot, Salt, Pepper and Tomato Cup of Soup. Stir well for 2mins.
  17. Finally add sugar and stir for 5mins.
  18. Once everything is cooked place Tomato sauce first on plate, then serve Cannelloni on top and serve bread with it.
  19. And this is how we cook it in Malta!!! Mediterranean Style

Spoon some of the tomato sauce onto the base of the baking dish then arrange the filled cannelloni side-by-side in rows, making sure they are packed in tightly. Spinach And Ricotta Canneloni Spinach Cannelloni Cannelloni Recipes Calzone Recipe Ricotta Vegetable Recipes Vegetarian Recipes Healthy Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. After all have been assembled spread the remaining sauce on top then sprinkle with remaining cheese. Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese. Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta.

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