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Hello, I hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Samosa is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 20 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Samosa:
- Prepare For the covering (dough)
- Make ready 2 cups maida
- Prepare 4 tbsp rava
- Prepare 4 tbsp ghee
- Prepare 1 tbsp ajwain
- Get To taste Salt as per taste
- Get As needed Water as required to knead the flour
- Get Filling
- Take 6-7 medium size potatoes boiled and mashed
- Get 1/2 cup peas boiled
- Get 1 tsp crushed coriander seeds
- Get 1 tsp crushed fennel seeds (saunf)
- Make ready 1 inch grated ginger
- Prepare 1 tsp amchur powder
- Prepare 1/2 tsp chilli powder
- Prepare 1 tsp jeera powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp oil
- Make ready To taste Salt
- Make ready 2 tbsp coriander leaves chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
How to Process To Make Samosa:
- In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered
- Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well
- Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool
- Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles
- Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges.
- Deep fry on medium flame till golden brown. Done
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
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