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Hello, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Samosa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this particular recipe, we must first prepare a few ingredients. You can have samosa using 20 ingredients and 6 steps. Here is how you cook it.
Materials for making of Samosa:
- Prepare For the covering (dough)
- Prepare 2 cups maida
- Make ready 4 tbsp rava
- Make ready 4 tbsp ghee
- Take 1 tbsp ajwain
- Take To taste Salt as per taste
- Get As needed Water as required to knead the flour
- Prepare Filling
- Make ready 6-7 medium size potatoes boiled and mashed
- Make ready 1/2 cup peas boiled
- Prepare 1 tsp crushed coriander seeds
- Take 1 tsp crushed fennel seeds (saunf)
- Prepare 1 inch grated ginger
- Make ready 1 tsp amchur powder
- Get 1/2 tsp chilli powder
- Make ready 1 tsp jeera powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp oil
- Get To taste Salt
- Prepare 2 tbsp coriander leaves chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
To Make Samosa:
- In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered
- Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well
- Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool
- Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles
- Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges.
- Deep fry on medium flame till golden brown. Done
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Do not forget to exercise the dishes over, to eat with family at residence. Attempt to compare it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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