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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Samosa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Samosa is something that I have loved my entire life. They are fine and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this particular recipe, we must prepare a few components. You can have samosa using 20 ingredients and 6 steps. Here is how you cook that.
Components of Samosa:
- Prepare For the covering (dough)
- Prepare 2 cups maida
- Get 4 tbsp rava
- Get 4 tbsp ghee
- Make ready 1 tbsp ajwain
- Make ready To taste Salt as per taste
- Take As needed Water as required to knead the flour
- Prepare Filling
- Get 6-7 medium size potatoes boiled and mashed
- Take 1/2 cup peas boiled
- Make ready 1 tsp crushed coriander seeds
- Make ready 1 tsp crushed fennel seeds (saunf)
- Get 1 inch grated ginger
- Prepare 1 tsp amchur powder
- Take 1/2 tsp chilli powder
- Get 1 tsp jeera powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp oil
- Prepare To taste Salt
- Make ready 2 tbsp coriander leaves chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
How to Process To Make Samosa:
- In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered
- Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well
- Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool
- Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles
- Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges.
- Deep fry on medium flame till golden brown. Done
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Do not fail to remember to exercise the recipes over, to eat with family in your home. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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