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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my whole life.
This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your.
To get started with this recipe, we have to prepare a few components. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of Thick and Spicy sausage, bean and cheese tortellini soup:
- Prepare 2 TBS butter
- Get 2 TBS olive oil
- Take 1 large carrot thinly sliced
- Take 2 stalks celery, chopped
- Prepare 1 large onion chopped
- Make ready 2 garlic cloves minced
- Take 1 (15 oz) can cannelloni or navy beans rinsed and drained
- Make ready 1 lb bulk mild Italian sausage
- Get 4 cups chicken broth
- Get 1 (15 oz) can petite diced tomatoes
- Take 1 tsp pepper
- Take 1 tsp red pepper flakes
- Take 1 package favorite frozen cheese tortellini
- Make ready 1 bunch fresh parsley
- Get Parmesan cheese
- Make ready Roux - 3TBS butter / 3TBS flour
This is a very hearty flavorful soup. Add sausage pieces, cooked onions and garlic. Stir in all broth and tomatoes. I used Trader Joe's Cheese Tortellini.
How to Process To Make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
It's fresh pasta and found in the refrigerated section. Most supermarkets carry a few brands, such as Buitoni. Add the sausage and onion, and cook, stirring occasionally and breaking the sausage into small pieces, until the sausage is cooked through and starting to Stir in the spinach, and cook just until wilted. Season to taste with salt and pepper, and serve with the cheese and crusty bread, if you like. I also used collards rather than spinach.
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