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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Samosa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa using 20 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Samosa:
- Make ready For the covering (dough)
- Prepare maida
- Make ready rava
- Make ready ghee
- Prepare ajwain
- Get Salt as per taste
- Prepare Water as required to knead the flour
- Take Filling
- Prepare medium size potatoes boiled and mashed
- Get peas boiled
- Get crushed coriander seeds
- Make ready crushed fennel seeds (saunf)
- Prepare grated ginger
- Get amchur powder
- Make ready chilli powder
- Get jeera powder
- Prepare garam masala powder
- Get oil
- Get Salt
- Get coriander leaves chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
How To Make Samosa:
- In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered
- Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well
- Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool
- Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles
- Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges.
- Deep fry on medium flame till golden brown. Done
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Don’t fail to remember to exercise the recipes over, to eat with family in the house. Try to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
So that is going to wrap it up with this special food samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
