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Hello Mom, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Samosa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Samosa is something that I have loved my whole life. They are fine and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 20 ingredients and 6 steps. Here is how you can achieve it.
What needs to be prepared of Samosa:
- Take For the covering (dough)
- Take maida
- Prepare rava
- Take ghee
- Get ajwain
- Take Salt as per taste
- Make ready Water as required to knead the flour
- Get Filling
- Get medium size potatoes boiled and mashed
- Prepare peas boiled
- Take crushed coriander seeds
- Take crushed fennel seeds (saunf)
- Prepare grated ginger
- Make ready amchur powder
- Prepare chilli powder
- Make ready jeera powder
- Make ready garam masala powder
- Make ready oil
- Make ready Salt
- Make ready coriander leaves chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
How to Process To Make Samosa:
- In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered
- Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well
- Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool
- Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles
- Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges.
- Deep fry on medium flame till golden brown. Done
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Don’t forget to practice the dishes above, to eat with household in the house. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
So that’s going to wrap it up with this special food samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
