Spaghetti Bolognese
Spaghetti Bolognese

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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti bolognese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spaghetti Bolognese is something that I have loved my entire life.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti bolognese using 19 ingredients and 9 steps. Here is how you cook it.

Active ingredients of Spaghetti Bolognese:
  1. Make ready Meat
  2. Prepare shredded beef
  3. Get shredded pork/sausage meat
  4. Prepare Vegetables
  5. Take onion
  6. Prepare celery
  7. Get carrot
  8. Make ready Tomato sauce
  9. Get tomato block can (CIRIO: Polpa)
  10. Prepare concentrated tomato can (CIRIO concentratodi pomodo)
  11. Prepare Spices and greases
  12. Take butter
  13. Make ready olive oil
  14. Get Sugar
  15. Take Salt
  16. Take Pepper
  17. Get The rest
  18. Take Spaghetti no.5. Best from Barilla according to my Italian friend
  19. Take Parmesan cheese shreds

Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.

Step by step To Make Spaghetti Bolognese:
  1. Chop carrot, celery and onion into fine pieces
  2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
  3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
  4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
  5. Add vegetables into meat and mix them up evenly.
  6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
  7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
  8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
  9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.

Do not forget to practice the dishes above, to eat with family at home. Attempt to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste much better.

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