Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, granny's holiday sweet potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Granny's Holiday Sweet Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Granny's Holiday Sweet Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook granny's holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Granny's Holiday Sweet Potatoes:
- Get 4 sweet potatoes (large)
- Get 1 water (to cover)
- Make ready 1 tbsp butter
- Take 1 cup peanut butter (creamy)
- Prepare 1 tbsp maple syrup
- Prepare 1 tbsp vanilla extract
- Get 1/2 cup brown sugar
- Get 1/4 cup granulated sugar
- Make ready 1 packages mini marshmallows
Instructions to make Granny's Holiday Sweet Potatoes:
- Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking.
- Throw the sweet potatoes into a large pot and cover with water. Add the butter.
- Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook.
- Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
- Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover…I only use about halfe the bag), cover, and turn off heat after a few minutes.
- Once marshmallows have melted a bit, they are ready to serve. Enjoy!
So that’s going to wrap this up for this special food granny's holiday sweet potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
