Lentil and jackfruit cannelloni
Lentil and jackfruit cannelloni

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lentil and jackfruit cannelloni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spoon a portion of filling along the short end of a pasta sheet and roll. Cannelloni with lentil, mushroom and spinach filling topped with cheesy breadcrumbs and served with garlic bread and fresh tomatoes. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians.

Lentil and jackfruit cannelloni is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lentil and jackfruit cannelloni is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve it.

What needs to be prepared of Lentil and jackfruit cannelloni:
  1. Get 1 can jackfruit
  2. Prepare 1 can green lentils
  3. Take 1 onion finely chopped
  4. Prepare 1 clove garlic crushed
  5. Take 1 stalk celery finely chopped
  6. Prepare Half a courgette finely chopped
  7. Make ready 1 tsp oregano
  8. Prepare 2 tbsp tomato purée
  9. Make ready 2 large tomatoes chopped
  10. Take 250 ml vegetable stock
  11. Get 1 tbsp Worcestershire sauce
  12. Prepare 12 cannelloni tubes
  13. Prepare Tomato sauce
  14. Take 1 onion finely chopped
  15. Take 2 cloves garlic crushed
  16. Prepare 1 tin plum tomatoes
  17. Prepare 1 tbsp tomato purée
  18. Prepare 3 sprigs fresh oregano
  19. Prepare Small handful basil leaves
  20. Take 1 tsp sugar
  21. Take Layers / topping
  22. Take Swiss chard (spinach would work too)
  23. Get 50 g feta cheese
  24. Take 300 ml creme fresh
  25. Make ready 3 handfuls grated Parmesan

One more tip: if you want to use hand-made cannelloni pasta, be sure to cook a few pasta sheets at a time in abundant and salted boiling water, to avoid them to stick together. We love making lasagnas for family and friend gatherings this time of year, which is why we use Explore Cuisine's Green Lentil Lasagne. All bean pastas by Explore Cuisine are gluten-free, vegan, non-GMO. See more ideas about Cannelloni recipes, Cannelloni, Recipes.

To Make Lentil and jackfruit cannelloni:
  1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
  2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
  3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
  4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
  5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
  6. Bake in the oven for 40 minutes, until the top is brown.

Learn how to make cannelloni with this step-by-step spinach and ricotta cannelloni recipe from Great British Chefs. Bring the taste of Italy at your home and make delicious cannelloni casserole for dinner. They have absolutely amazing taste and they are easier to make than you think. Choose one of these dangerously delicious cannelloni ideas and make phenomenal meal for yourself or for your family. Cannelloni with Lentil, Mushroom and Spinach Filling Served with Garlic Bread and Fresh Tomatoes,Very Tasty Dish!

Hopefully the recipes over can maintain your family members with each other. Collect in an enjoyable atmosphere.

So that’s going to wrap it up with this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!