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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian lasagna cannelloni filled with indian paner tikka. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kids love pasta and you can make it nutritious by adding lots of veggies and using. Paneer tikka recipe made in oven and stovetop. Kids love pasta and you can make it nutritious by adding lots of veggies and using.
Italian lasagna cannelloni filled with Indian paner tikka is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Italian lasagna cannelloni filled with Indian paner tikka is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian lasagna cannelloni filled with indian paner tikka using 21 ingredients and 13 steps. Here is how you cook it.
Materials for making of Italian lasagna cannelloni filled with Indian paner tikka:
- Prepare 100 gm boiled cannelloni pasta
- Prepare For stuffings:-
- Prepare 100 gm paneer
- Make ready 2 tsp hung curd
- Prepare 2 tsp mustard oil
- Get 2 tsp ginger, garlic paste
- Prepare 1 tsp chilli flakes
- Make ready to taste Salt
- Take 1 tsp chat masala
- Get 1 tsp coriander powder
- Make ready 1 tsp lime juice
- Get 1 pinch black pepper
- Get 1 tsp malai
- Make ready For lairing:-
- Prepare 1 cup white sauce
- Take 1/2 cup red sauce
- Take 1 cup bell pepper Julian
- Make ready 1 cup gratedcheese
- Take 1 tsp black pepper
- Take 1 tsp chilli flakes
- Prepare 1 tsp origeno
Recipe: Appetizing Italian lasagna cannelloni filled with Indian paner tikka. How to Cook Perfect Kunufa sweet dessert desi Indian style. Close with another bread slice and grill in a toaster until brown and crispy. The paneer patiyala was one of the best paneer curries we ever had. * Shaam savera kofta - The kofta curry was good in taste. * Paneer tikka biryani - The biryani could be improved in taste and the paneer tikka was perfectly cooked.
To Make Italian lasagna cannelloni filled with Indian paner tikka:
- Take ready made cannelloni full pack.
- Take a bowl,add cubed paneer,add all stuffing things for Meritnation tikka.mix all things in paneer & keep it for Meritnation 15 miniutes.
- Now take a pan let it heat medium flam,add merinated paneer tikka in it.cook 5 minutes. Add some cheese in it,then remove it from the flame.let it cool.
- Now take one by one cannolis,
- Stuffed it with paneer tikka.make white sauce with maida,milk,salt & black pepper.in a hot pan add 50 gm maida, roast it 2 minutes,add 2 cup of milk,let it boil,keep stirring so that lumps are disappear.make it some thick,add salt, origeno,black pepper,& little bit of gratedcheese.mix it well.now white sauce it ready.
- Take a rectangular oven proof glassware,make a layer with white sauce,& red sauce
- Arrange all filled cannolis in it.
- Spread again white sauce,red sauce, cheese,& colourful bell peppers.sprinkle chilli flakes, origeno,black pepper.
- Same prosses will be done for making second layer.
- On top layer sprinkle some things.
- Now keep it in preheated oven at 180 degree for 25 minutes.
- After 25 minutes take it out from the oven.
- Now a fusion dish indoitalian is ready to serve.serve it hot_hot. A superb combination which has tagy, sweet & sour taste. multicolored veggies enhanced the colour of recipe.so have the taste of combination Indian paneer tikka & Italian lasagna.
Italian: * Lasagna- Lasagna is a sheet type of pasta which is served in the form of cake. The Paneer Tikka Cannelloni was one of the best fusion dishes. It had rolled pasta served with Paneer Tikka. The Keema Mac n Cheese was also nice in taste. It had Chicken Keema mixed as a fusion with Mac n Cheese Pasta.
Do not forget to practice the recipes over, to eat with family in the house. Attempt to compare it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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