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Hello Mom, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and ricotta cannelloni. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach and Ricotta Cannelloni is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach and Ricotta Cannelloni is something that I have loved my entire life.
This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much!
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and ricotta cannelloni using 13 ingredients and 15 steps. Here is how you can achieve that.
What needs to be prepared of Spinach and Ricotta Cannelloni:
- Get 900 g spinach
- Prepare 750 g ricotta
- Get 500 g mascarpone
- Take 175 g grated Parmasan
- Get 250 g mozerella
- Prepare 8 garlic cloves
- Prepare 4 tbsp milk
- Get 3 tbsp caster sugar
- Prepare 3 tbsp olive oil
- Make ready 2 tbsp red wine vinegar
- Prepare 2 tbsp basil
- Take 4 tins chopped tomatoes
- Make ready 2 boxes dried cannelloni
Cannelloni pasta tubes packed with a cheesy ricotta and chicken filling, and topped with a creamy and delicious tomato sauce. This cannelloni is a quick recipe that comes together with some fresh spinach, chicken, and ricotta cheese, all topped with an easy creamy sauce. Cannelloni, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese. Check out this super easy Cannelloni Filled with Ricotta and Spinach recipe.
How To Make Spinach and Ricotta Cannelloni:
- Boil a full kettle of water.
- Add as much spinach to a colander as possible. Pour over the boiling water from the kettle until wilted. Keep adding more spinach and boiling water until it is all wilted (may take multiple kettle boils).
- Run under some cold water to cool the spinach down. Leave to cool.
- Chop the garlic. Add garlic and oil to a pan and set on a medium heat.
- Add the sugar, red wine vinegar, basil and tins of chopped tomatoes. Season and let it cook for about 20 minutes, stirring occasionally. Turn heat of when finished.
- Meanwhile in a separate bowl add the mascarpone and milk. Season and whisk. Set aside.
- Check if the spinach is cool enough. Squeeze out all excess water. I like to take chunks and sqeeze into balls.
- Chop the spinach. Get another bowl out and add the spinach, 100g Parmesan, ricotta and season. Mix well.
- Get multiple oven proof dishes or foil trays if freezing. Split out the tomato sauce.
- Now comes filling the cannelloni. Some people like to pipe this bit, others use a spoon. I just stuff them with my hands. Use up the ricotta and spinach mixture to fill tubes until mixture is all gone. Ensure tubes are filled well with no gaps and up to the edges if not hanging out slightly. As you finish each tube, lay in the tomato sauce.
- Pour over the mascarpone mixture, splitting between dishes.
- Drain and slice the mozzarella. Lay it over the cannelloni.
- Season and sprinkle with remaining Parmesan.
- Either pop in the oven for 30 minutes on 180 fan or let cool and freeze to cook later.
- Serve.
This stuffed pasta cannelloni will cook with the liquids from the ricotta cheese and spinach stuffing and the tomato sauce. It's also much easier to stuff the raw pasta tubes, and you don't have to deal with noodles that. See more ideas about Spinach ricotta cannelloni, Recipetin eats, Cannelloni. · Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Classic cannelloni stuffed with spinach and ricotta.
Don’t fail to remember to exercise the dishes above, to consume with family members in your home. Attempt to compare it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
So that is going to wrap this up with this exceptional food spinach and ricotta cannelloni recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
